1. Three main flavour types of Chinese Baijiu: characteristics, research, and perspectives. Issue 4 (3rd October 2021) Authors: Yan, Qin; Zhang, Kaizheng; Zou, Wei; Hou, Yaochuan Journal: Journal of the Institute of Brewing Issue: Volume 127:Issue 4(2021) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗