1. Effect of different carboxymethyl cellulose structure parameters on tartrates stability of red wine: viscosity and degree of substitution. Issue 7 (2nd July 2020) Authors: Ding, Haiyan; Hou, Ruiting; Li, Yun; Zhang, Beibei; Zhao, Baobao; Liu, Kun Journal: Food additives & contaminants Issue: Volume 37:Issue 7(2020) Page Start: 1099 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗