1. Inclusion complexes of tea polyphenols with HP‐β‐cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity. Issue 4 (16th March 2020) Authors: Zhong, Yuanyuan; Li, Wenhui; Ran, Lidan; Hou, Ran; Han, Ping; Lu, Shiling; Wang, Qingling; Zhao, Wei; Zhu, Yi; Dong, Juan Journal: Journal of food science Issue: Volume 85:Issue 4(2020) Page Start: 1105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗