1. Effects of non-lipid components in roasted sesame seed on physicochemical properties of sesame paste. (1st August 2022) Authors: Jin, Lei; Guo, Qing; Zhang, Meng; Xu, Yi-Ting; Liu, Hua-Min; Ma, Yu-Xiang; Wang, Xue-De; Hou, Li-Xia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗