1. Comparison of microwave and high‐pressure processing on bound phenolic composition and antioxidant activities of sorghum hull. (20th April 2020) Authors: Luo, Mukang; Hou, Fangli; Dong, Lihong; Huang, Fei; Zhang, Ruifen; Su, Dongxiao Journal: International journal of food science & technology Issue: Volume 55:Number 9(2020) Page Start: 3190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of in vitro simulated digestion on the flavonoid content and antioxidant activity of aged and fresh dried tangerine peel. Issue 3 (6th November 2017) Authors: Hou, Fangli; Hu, Kun; Gong, Yushi; Xu, Jinrui; Wu, Yongxin; Zhang, Mingwei Journal: Journal of food processing and preservation Issue: Volume 42:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Emotion regulation, emotional eating and the energy-rich dietary pattern. A population-based study in Chinese adolescents. (1st April 2016) Authors: Lu, Qingyun; Tao, Fangbiao; Hou, Fangli; Zhang, Zhaocheng; Ren, Ling-ling Journal: Appetite Issue: Volume 99(2016) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emotion regulation, emotional eating and the energy-rich dietary pattern. A population-based study in Chinese adolescents. (1st April 2016) Authors: Lu, Qingyun; Tao, Fangbiao; Hou, Fangli; Zhang, Zhaocheng; Ren, Ling-ling Journal: Appetite Issue: Volume 99(2016) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum (Sorghum bicolor L. Moench) Shell Using Ultrasonic‐Assisted Ethanol–Water Binary Solvent. Issue 6 (20th April 2016) Authors: Hou, Fangli; Su, Dongxiao; Xu, Jinrui; Gong, Yushi; Zhang, Ruifen; Wei, Zhencheng; Chi, Jianwei; Zhang, Mingwei Journal: Journal of food processing and preservation Issue: Volume 40:Issue 6(2016:Dec.) Page Start: 1171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet. Issue 2 (25th January 2017) Authors: Su, Dongxiao; Zhang, Ruifen; Hou, Fangli; Chi, Jianwei; Huang, Fei; Yan, Shijuan; Liu, Lei; Deng, Yuanyuan; Wei, Zhencheng; Zhang, Mingwei Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microfluidic one-step preparation of alginate microspheres encapsulated with in situ-formed bismuth sulfide nanoparticles and their photothermal effect. (June 2019) Authors: Zou, Qian; Hou, Fangli; Wang, Hong; Liao, Yonggui; Wang, Qin; Yang, Yajiang Journal: European polymer journal Issue: Volume 115(2019) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts. Issue 8 (3rd August 2017) Authors: Zhang, Ruifen; Su, Dongxiao; Hou, Fangli; Liu, Lei; Huang, Fei; Dong, Lihong; Deng, Yuanyuan; Zhang, Yan; Wei, Zhencheng; Zhang, Mingwei Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 8(2017) Page Start: 1576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prediction and optimization of thermal comfort, IAQ and energy consumption of typical air-conditioned rooms based on a hybrid prediction model. (November 2022) Authors: Hou, Fangli; Ma, Jun; Kwok, Helen H.L.; Cheng, Jack C.P. Journal: Building and environment Issue: Volume 225(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗