Author/Creator: Hou, Chuchu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hou, Chuchu

1. A novel emulsifier prepared from Acacia seyal polysaccharide through Maillard reaction with casein peptides. (August 2017)

Authors:: Hou, Chuchu; Wu, Shengfang; Xia, Yongmei; Phillips, Glyn O.; Cui, Steve W.
Journal:: Food hydrocolloids
Issue:: Volume 69(2017)
Page Start:: 236
Record Type:: Journal Article
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