1. Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda. (15th March 2018) Authors: de Brauw, Alan; Eozenou, Patrick; Gilligan, Daniel O.; Hotz, Christine; Kumar, Neha; Meenakshi, J.V. Journal: American journal of agricultural economics Issue: Volume 100:Number 3(2018) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda. (15th March 2018) Authors: de Brauw, Alan; Eozenou, Patrick; Gilligan, Daniel O; Hotz, Christine; Kumar, Neha; Meenakshi, J V Journal: American journal of agricultural economics Issue: Volume 100:Number 3(2018) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Constraints and opportunities for implementing nutrition‐specific, agricultural and market‐based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya. (17th January 2016) Authors: Hotz, Christine; Pelto, Gretel; Armar‐Klemesu, Margaret; Ferguson, Elaine F.; Chege, Peter; Musinguzi, Enock Journal: Maternal and child nutrition Issue: Volume 11(2015)Supplement 3 Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya. Issue 6 (5th December 2016) Authors: Vossenaar, Marieke; Knight, Frances A; Tumilowicz, Alison; Hotz, Christine; Chege, Peter; Ferguson, Elaine L Journal: Public health nutrition Issue: Volume 20:Issue 6(2017) Page Start: 971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identifying Populations at Risk of Zinc Deficiency: the Use of Supplementation Trials. (25th September 2014) Authors: Hotz, Christine Journal: Nutrition reviews Issue: Volume 59:Number 3(2001) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Micronutrient powder distribution through Maternal, Neonatal and Child Health Weeks in Nigeria: process evaluation of feasibility and use. Issue 10 (15th September 2015) Authors: Korenromp, Eline L; Adeosun, Opeyemi; Adegoke, Femi; Akerele, Adekunle; Anger, Catherine; Ohajinwa, Chimere; Hotz, Christine; Umunna, Larry; Aminu, Francis Journal: Public health nutrition Issue: Volume 19:Issue 10(2016) Page Start: 1882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh. (17th June 2014) Authors: Hotz, Christine; Kabir, Khandaker A; Dipti, Sharifa S; Arsenault, Joanne E; Bipul, Moniruzzaman Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 2(2015:Jan. 30) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Using Ethnography to Identify Barriers and Facilitators to Optimal Infant and Young Child Feeding in Rural Ghana: Implications for Programs. Issue 2 (June 2018) Authors: Armar-Klemesu, Margaret; Osei-Menya, Sarah; Zakariah-Akoto, Sawudatu; Tumilowicz, Alison; Lee, James; Hotz, Christine Journal: Food and nutrition bulletin Issue: Volume 39:Issue 2(2018) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Using implementation research for evidence‐based programme development: a case study from Kenya. (17th January 2016) Authors: Tumilowicz, Alison; McClafferty, Bonnie; Neufeld, Lynnette M.; Hotz, Christine; Pelto, Gretel H. Journal: Maternal and child nutrition Issue: Volume 11(2015)Supplement 3 Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children. (17th January 2016) Authors: Ferguson, Elaine; Chege, Peter; Kimiywe, Judith; Wiesmann, Doris; Hotz, Christine Journal: Maternal and child nutrition Issue: Volume 11(2015)Supplement 3 Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗