1. Neural correlates of the healthiness evaluation processes of food labels. (9th August 2018) Authors: Prevost, M.; Hot, P.; Muller, L.; Ruffieux, B.; Cousin, E.; Pichat, C.; Baciu, M. Journal: Nutritional neuroscience Issue: Volume 21:Number 7(2018) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗