1. Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina. (30th June 2020) Authors: Böcker, Lukas; Hostettler, Tom; Diener, Michael; Eder, Severin; Demuth, Teresa; Adamcik, Jozef; Reineke, Kai; Leeb, Elena; Nyström, Laura; Mathys, Alexander Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗