Search

Author/Creator Hoshino, Minoru

2. Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice. (April 2015)

Authors:
Unno, Keiko; Konishi, Tomokazu; Nakagawa, Aimi; Narita, Yoshie; Takabayashi, Fumiyo; Okamura, Hitomi; Hara, Ayane; Yamamoto, Hiroyuki; Iguchi, Kazuaki; Hoshino, Minoru; Yasui, Kensuke; Katayanagi, Yuki; Fukutomi, Ryuta; Imai, Shinjiro
Journal:
Journal of functional foods
Issue:
Volume 14(2015)
Page Start:
345
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice. Issue 1 (25th July 2012)

Authors:
Unno, Keiko; Iguchi, Kazuaki; Tanida, Naoki; Fujitani, Keisuke; Takamori, Nina; Yamamoto, Hiroyuki; Ishii, Naoto; Nagano, Hiroko; Nagashima, Takashi; Hara, Ayane; Shimoi, Kayoko; Hoshino, Minoru
Journal:
Experimental physiology
Issue:
Volume 98:Issue 1(2013:Jan.)
Page Start:
290
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗