Author/Creator: Hosaka, Yoshihito - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hosaka, Yoshihito

1. Distribution, cholesterol-lowering and immunomodulation effects of lactic acid bacteria from fermented mussel (Hoi-dong). Issue 12 (December 2022)

Authors:: Kingkaew, Engkarat; Konno, Hiroshi; Hosaka, Yoshihito; Phongsopitanun, Wongsakorn; Tanasupawat, Somboon
Journal:: Heliyon
Issue:: Volume 8:Issue 12(2022)
Page Start:
Record Type:: Journal Article
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2. Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis. Issue 11 (6th October 2021)

Authors:: Hosaka, Yoshihito; Itoh, Kei; Matsutani, Shun; Kawate, Shinya; Miura, Atsuko; Mizoura, Yukaze; Yamada, Sayumi; Konno, Hiroshi; Grave, Ewa; Nagata, Koji; Wakui, Hideki; Itoh, Hideaki
Journal:: Journal of food biochemistry
Issue:: Volume 45:Issue 11(2021)
Page Start:: n/a
Record Type:: Journal Article
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