Author/Creator: Horne, David S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Horne, David S.

1. A balanced view of casein interactions. (March 2017)

Authors:: Horne, David S.
Journal:: Current opinion in colloid & interface science
Issue:: Volume 28(2017)
Page Start:: 74
Record Type:: Journal Article
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2. Comment on "Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation" by M. Luo, J. Xiao, S. Sun, F. Cui, G. Liu, W. Li, Y. Li and Y. Cao, Food Funct., 2020, 11, 5284. Issue 4 (1st February 2023)

Authors:: Horne, David S.
Journal:: Food & function
Issue:: Volume 14:Issue 4(2023)
Page Start:: 2270
Record Type:: Journal Article
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3. Dynamic light scattering from casein micelle suspensions. (April 1991)

Authors:: Horne, David S.
Journal:: Biochemical Society transactions
Issue:: Volume 19:Number 2(1991)
Page Start:: 489
Record Type:: Journal Article
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4. Impact of heat treatment of milk on acid gelation. (February 2022)

Authors:: Lucey, John A.; Wilbanks, Daniel J.; Horne, David S.
Journal:: International dairy journal
Issue:: Volume 125(2022)
Page Start:
Record Type:: Journal Article
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5. Perspectives on casein interactions. (October 2018)

Authors:: Lucey, John A.; Horne, David S.
Journal:: International dairy journal
Issue:: Volume 85(2018)
Page Start:: 56
Record Type:: Journal Article
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