1. Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat. (27th January 2014) Authors: Wiczkowski, Wiesław; Szawara‐Nowak, Dorota; Dębski, Henryk; Mitrus, Joanna; Horbowicz, Marcin Journal: International journal of food science & technology Issue: Volume 49:Number 9(2014:Sep.) Page Start: 1977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Raffinose and Stachyose Accumulate in Hypocotyls during Drying of Common Buckwheat Seedlings. Issue 4 (1st July 2013) Authors: Brenac, Patrick; Horbowicz, Marcin; Smith, Margaret E.; Obendorf, Ralph L. Journal: Crop science Issue: Volume 53:Issue 4(2013) Page Start: 1615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat. (September 2015) Authors: Horbowicz, Marcin; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Sawicki, Tomasz; Kosson, Ryszard; Sytykiewicz, Hubert Journal: Phytochemistry letters Issue: Volume 13(2015:Sep.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗