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You searched for: Author/Creator Horacek, Tanya M.

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1. Development and validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit. Issue 3 (4th May 2019)

2. Evaluation of the Food Store Environment on and near the Campus of 15 Postsecondary Institutions. Issue 4 (March 2013)

3. Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy. (2nd April 2020)

5. PACES: A Physical Activity Campus Environmental Supports Audit on University Campuses. Issue 4 (March 2014)

6. Path Analysis of Campus Walkability/Bikeability and College Students' Physical Activity Attitudes, Behaviors, and Body Mass Index. Issue 3 (March 2018)

7. Recruitment lessons learned from a tailored web-based health intervention Project Y.E.A.H. (Young Adults Eating and Active for Health). Issue 5 (3rd August 2015)

8. Recruitment lessons learned from a tailored web-based health intervention Project Y.E.A.H. (Young Adults Eating and Active for Health). Issue 5 (3rd August 2015)

9. Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit. (19th May 2019)