1. Culinary cultural immersion: A qualitative analysis of resident knowledge, attitudes, and behavioral changes following a brief Somali cultural immersion experience. Issue 1 (27th January 2023) Authors: Paetow, Glenn; Scott, Nate; Panning, Ali; Hopkins, Jared; Aden, Muhiyadin; Hart, Danielle Journal: AEM education and training Issue: Volume 7:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗