1. 30 g of fibre a day: An achievable recommendation?. Issue 2 (June 2015) Authors: Hooper, B.; Spiro, A.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 40:Issue 2(2015) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Behaviour change initiatives to promote a healthy diet and physical activity in European countries. Issue 1 (7th February 2013) Authors: Weichselbaum, E.; Hooper, B.; Buttriss, J.; Theobald, C.; Sgarabottolo, V.; Combris, P.; Strigler, F.; Oberritter, H.; Cullen, M.; Valero, T.; Ruiz, E.; del Pozo, S.; Ávila, J. M.; Varela‐Moreiras, G.; Jost, E.; Stowell, J.; Mutus, B.; Besler, H. T. Journal: Nutrition bulletin Issue: Volume 38:Issue 1(2013) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food addiction – What is the evidence?. Issue 2 (June 2014) Authors: Blundell, J.; Coe, S.; Hooper, B. Journal: Nutrition bulletin Issue: Volume 39:Issue 2(2014) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Popular diets – what is the evidence?. Issue 3 (September 2014) Authors: Hooper, B. Journal: Nutrition bulletin Issue: Volume 39:Issue 3(2014) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The contribution of yogurt to nutrient intakes across the life course. Issue 1 (March 2015) Authors: Williams, E. B.; Hooper, B.; Spiro, A.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 40:Issue 1(2015) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗