1. A vision on the 'foodture' role of dietary exposure sciences in the interplay between food safety and nutrition. (February 2022) Authors: Jeddi, Maryam Zare; Boon, Polly E.; Cubadda, Francesco; Hoogenboom, Ron; Mol, Hans; Verhagen, Hans; Sijm, Dick T.H.M. Journal: Trends in food science & technology Issue: Volume 120(2022) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlates of emotional intelligence: Results from a multi-institutional study among undergraduate medical students. (April 2014) Authors: Naeem, Naghma; van der Vleuten, Cees; Muijtjens, Arno M. M.; Violato, Claudio; Ali, Syed Moin; Al-Faris, Eiad Abdelmohsen; Hoogenboom, Ron; Naeem, Nadia Journal: Medical teacher Issue: Volume 36:Number 1(2014) Page Start: S30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Distribution of chloramphenicol to tissues, plasma and urine in pigs after oral intake of low doses. Issue 9 (1st September 2016) Authors: Aspenström-Fagerlund, Bitte; Nordkvist, Erik; Törnkvist, Anna; Wallgren, Per; Hoogenboom, Ron; Berendsen, Bjorn; Granelli, Kristina Journal: Food additives & contaminants Issue: Volume 33:Issue 9(2016) Page Start: 1411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of ethnicity on performance in a final objective structured clinical examination: qualitative and quantitative study. Issue 7393 (12th April 2003) Authors: Wass, Val; Roberts, Celia; Hoogenboom, Ron; Jones, Roger; Vleuten, Cees Van der Journal: BMJ Issue: Volume 326:Issue 7393(2003) Page Start: 800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of hydrogenation of palm oil products spiked with octachlorodibenzo-p-dioxin on dioxin congener profiles and toxic equivalent levels. (February 2022) Authors: Taverne-Veldhuizen, Wilma; Hoogenboom, Ron; Dam, Guillaume ten; Herbes, Rik; Fogliano, Vincenzo; Luning, Pieternel Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. European developments following incidents with dioxins and PCBs in the food and feed chain. (April 2015) Authors: Hoogenboom, Ron; Traag, Wim; Fernandes, Alwyn; Rose, Martin Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro metabolism of lidocaine in subcellular post-mitochondrial fractions and precision cut slices from cattle liver. (October 2021) Authors: Punt, Ans; Lautz, Leonie; Stoopen, Geert; Pinckaers, Nicole; Rijkers, Deborah; Essers, Martien; Hoogenboom, Ron Journal: Toxicology in vitro Issue: Volume 76(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Systemic PFOS and PFOA exposure and disturbed lipid homeostasis in humans: what do we know and what not?. (7th February 2021) Authors: Fragki, Styliani; Dirven, Hubert; Fletcher, Tony; Grasl-Kraupp, Bettina; Bjerve Gützkow, Kristine; Hoogenboom, Ron; Kersten, Sander; Lindeman, Birgitte; Louisse, Jochem; Peijnenburg, Ad; Piersma, Aldert H.; Princen, Hans M. G.; Uhl, Maria; Westerhout, Joost; Zeilmaker, Marco J.; Luijten, Mirjam Journal: Critical reviews in toxicology Issue: Volume 51:Number 2(2021) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Understanding possible causes of exceeding dioxin levels in palm oil by-products: An explorative study. (February 2020) Authors: Taverne-Veldhuizen, Wilma; Hoogenboom, Ron; Dam, Guillaume ten; Herbes, Rik; Luning, Pieternel Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗