231. Tetraoxa-Diphosphaspiro Derivative as Suppressor for Microvia Filling by Copper Electroplating in Acidic Solution. Issue 14 (28th December 2017) Authors: Tao, Zhihua.; He, Wei.; Li, Jing; Wang, Shouxu; Chen, Yuanming; Ai, Kehua; Peng, Yongqiang; Hong, Yan Journal: Journal of the Electrochemical Society Issue: Volume 164:Issue 14(2017) Page Start: D1034 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
232. The amino acid on the top of the active groove allosterically modulates product specificity of the 1, 4-α-glucan branching enzyme. (1st August 2022) Authors: Ban, Xiaofeng; Xi, Shixia; Jiang, Haimin; Gu, Zhengbiao; Li, Caiming; Cheng, Li; Hong, Yan; Li, Zhaofeng Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
233. The chrysanthemum lavandulifolium genome and the molecular mechanism underlying diverse capitulum types. Issue 1 (20th January 2022) Authors: Wen, Xiaohui; Li, Junzhuo; Wang, Lili; Lu, Chenfei; Gao, Qiang; Xu, Peng; Pu, Ya; Zhang, Qiuling; Hong, Yan; Hong, Luo; Huang, He; Xin, Huaigen; Wu, Xiaoyun; Kang, Dongru; Gao, Kang; Li, Yajun; Ma, Chaofeng; Li, Xuming; Zheng, Hongkun; Wang, Zicheng Journal: Horticulture research Issue: Volume 9:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
234. The degree of substitution of OSA-modified starch affects the retention and release of encapsulated mint flavour. (15th October 2022) Authors: Wang, Ke; Cheng, Li; Li, Zhaofeng; Li, Caiming; Hong, Yan; Gu, Zhengbiao Journal: Carbohydrate polymers Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
235. The desirable salt bridges in amylases: Distribution, configuration and location. (30th August 2021) Authors: Ban, Xiaofeng; Xie, Xiaofang; Li, Caiming; Gu, Zhengbiao; Hong, Yan; Cheng, Li; Kaustubh, Bhalerao; Li, Zhaofeng Journal: Food chemistry Issue: Volume 354(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
236. The effect of starch concentration on the gelatinization and liquefaction of corn starch. (June 2015) Authors: Li, Zhaofeng; Liu, Wenjing; Gu, Zhengbiao; Li, Caiming; Hong, Yan; Cheng, Li Journal: Food hydrocolloids Issue: Volume 48(2015:Jun.) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
237. The effect of xanthan on short and long‐term retrogradation of rice starch. Issue 7 (11th February 2013) Authors: Tang, Minmin; Hong, Yan; Gu, Zhengbiao; Zhang, Yayuan; Cai, Xuran Journal: Stärke Issue: Volume 65:Issue 7/8(2013) Page Start: 702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
238. The effect of xanthan on short and long‐term retrogradation of rice starch. Issue 7 (11th February 2013) Authors: Tang, Minmin; Hong, Yan; Gu, Zhengbiao; Zhang, Yayuan; Cai, Xuran Journal: Stärke Issue: Volume 65:Issue 7/8(2013) Page Start: 702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
239. THE EFFECT OF YOGA ON FALL PREVENTION OUTCOMES IN ADULTS 50 YEARS AND OLDER: A SYSTEMATIC REVIEW OF THE LITERATURE. (8th November 2019) Authors: Nsobundu, Chinelo K; Foster, Margaret J; Hong, Yan Journal: Innovation in aging Issue: Volume 3(2019)Supplement 1 Page Start: S289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
240. The in vivo digestibility study of banana flour with high content of resistant starch at different ripening stages. Issue 12 (27th November 2020) Authors: Yang, Jie; Bi, Yu; Liang, Shangyun; Gu, Zhengbiao; Cheng, Li; Li, Caiming; Li, Zhaofeng; Zhang, Yayuan; Hong, Yan Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10945 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗