1. Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets. (1st January 2017) Authors: Kim, H.W.; Hong, Y.J.; Jo, J.I.; Ha, S.D.; Kim, S.H.; Lee, H.J.; Rhee, M.S. Journal: Letters in applied microbiology Issue: Volume 64:Number 1(2017:Jan.) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets. (4th December 2016) Authors: Kim, H.W.; Hong, Y.J.; Jo, J.I.; Ha, S.D.; Kim, S.H.; Lee, H.J.; Rhee, M.S. Journal: Letters in applied microbiology Issue: Volume 64:Number 1(2017:Jan.) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗