1. The identification of soy sauce adulterated with bean species and the origin using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. (15th March 2023) Authors: Wang, Wei-Chen; Zheng, Yi-Feng; Wang, Shau-Chun; Kuo, Cheng-Yu; Chien, Han-Ju; Hong, Xiang-Gui; Hsu, Yu-ming; Lai, Chien-Chen Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗