1. Microbial reduction efficacy of various disinfection treatments on fresh‐cut cabbage. Issue 5 (30th June 2014) Authors: Lee, Hyun‐Hee; Hong, Seok‐In; Kim, Dongman Journal: Food science & nutrition Issue: Volume 2:Issue 5(2014:Sep.) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Subcutaneous fat area at the upper thigh level is a useful prognostic marker in the elderly with femur fracture. Issue 6 (27th October 2021) Authors: Kim, Youn‐Jung; Seo, Dong‐Woo; Ko, Yousun; Hong, Seok‐In; Kim, Kyung Won; Kim, Won Young Journal: Journal of cachexia, sarcopenia and muscle Issue: Volume 12:Issue 6(2021) Page Start: 2238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗