1. Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein. (30th March 2022) Authors: Mi, Jie; Ni, Wei; Huang, Ping; Hong, Jingxia; Jia, Ru; Deng, Shanggui; Yu, Xunxin; Wei, Huamao; Yang, Wenge Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of ascorbic acid and citric acid on bioavailability of iron from Tegillarca granosa via an in vitro digestion/Caco-2 cell culture system. Issue 22 (26th October 2021) Authors: Sun, Bolun; Tan, Beibei; Sun, Nan; Huang, Ping; Hong, Jingxia; Li, Chao; Yang, Wenge Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein. (April 2022) Authors: Mi, Jie; Zhao, Xinzhi; Huang, Ping; Hong, Jingxia; Jia, Ru; Deng, Shanggui; Yu, Xunxin; Wei, Huamao; Yang, Wenge Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Polyphenols extracted from Enteromorpha clathrata alleviates inflammation in lipopolysaccharide-induced RAW 264.7 cells by inhibiting the MAPKs/NF-κB signaling pathways. (25th March 2022) Authors: Huang, Ping; Hong, Jingxia; Mi, Jie; Sun, Bolun; Zhang, Jinjie; Li, Chao; Yang, Wenge Journal: Journal of ethnopharmacology Issue: Volume 286(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗