Author/Creator: Hong, Defu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hong, Defu

1. Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans. (September 2021)

Authors:: Wang, Yanbing; Wang, Xiaoyuan; Hu, Guilin; Hong, Defu; Bai, Xuehui; Guo, Tieying; Zhou, Hua; Li, Jinhong; Qiu, Minghua
Journal:: Food research international
Issue:: Volume 147(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Discovery of novel coffee diterpenoids with inhibitions on Cav3.1 low voltage-gated Ca2+ channel. (15th May 2022)

Authors:: Hu, Guilin; Dong, Ding; Du, Shuzong; Peng, Xingrong; Wu, Mingkun; Shi, Qiangqiang; Hu, Kun; Hong, Defu; Wang, Xiaoyuan; Zhou, Lin; Nian, Yin; Qiu, Minghua
Journal:: Food chemistry
Issue:: Volume 376(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Review on factors affecting coffee volatiles: from seed to cup. (29th November 2021)

Authors:: Wang, Xiaoyuan; Wang, Yanbing; Hu, Guilin; Hong, Defu; Guo, Tieying; Li, Jinhong; Li, Zhongrong; Qiu, Minghua
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 4(2022)
Page Start:: 1341
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗