1. Characteristics of traditionally processed shea kernels and butter. (2nd May 2013) Authors: Honfo, Fernande G.; Linnemann, Anita R.; Akissoe, Noel; Soumanou, Mohamed M.; van Boekel, Martinus A. J. S. Journal: International journal of food science & technology Issue: Volume 48:Number 8(2013:Aug.) Page Start: 1714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of packaging and ripeness on plantain flour characteristics during storage. Issue 10 (7th July 2022) Authors: Honfo, Fernande G.; Togbe, Euloge C.; Dekker, Matthijs; Akissoe, Noël Journal: Food science & nutrition Issue: Volume 10:Issue 10(2022) Page Start: 3453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗