1. 100 quick stir-fry recipes. (2011) Other Names: Hom, Ken Record Type: Book Extent: 1 online resource (208 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 100 quick stir-fry recipes. (2011) Other Names: Hom, Ken Record Type: Book Extent: 1 online resource (208 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chinese cookery. (2016) Authors: Hom, Ken Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Classic Chinese recipes : 75 signature dishes /: 75 signature dishes. (2012) Other Names: Hom, Ken Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Complete Chinese cookbook. (2011) Other Names: Hom, Ken Record Type: Book Extent: 1 online resource (351 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exploring China : a culinary adventure : 100 recipes from our journey /: a culinary adventure : 100 recipes from our journey. (2012) Other Names: Hom, Ken; Huang, Ching-He Record Type: Book Extent: 1 online resource (271 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ken Hom's top 100 stir-fry recipes : quick and easy dishes for every occasion /: quick and easy dishes for every occasion. ([2012?]) Authors: Hom, Ken Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Simple Asian cookery. (2016) Authors: Hom, Ken Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Simple Chinese cookery. (2016) Authors: Hom, Ken Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Simple Thai cookery : step by step to everyone's favourite Thai recipes /: step by step to everyone's favourite Thai recipes. (2017) Authors: Hom, Ken Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗