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Author/Creator Holtrop, Grietje

1. A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet. Issue 5 (6th March 2018)

Authors:
Rees, Dinka; Holtrop, Grietje; Chope, Gemma; Moar, Kim M.; Cruickshank, Morven; Hoggard, Nigel
Journal:
British journal of nutrition
Issue:
Volume 119:Issue 5(2018)
Page Start:
496
Record Type:
Journal Article
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2. Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin. (January 2020)

Authors:
Alnajjar, Mahasin; Kumar Barik, Sisir; Bestwick, Charles; Campbell, Fiona; Cruickshank, Morven; Farquharson, Freda; Holtrop, Grietje; Horgan, Graham; Louis, Petra; Moar, Kim-Marie; Russell, Wendy R; Scobbie, Lorraine; Hoggard, Nigel
Journal:
Journal of functional foods
Issue:
Volume 64(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial. Issue 1 (5th November 2015)

Authors:
Clark, Louise F.; Thivierge, M. C.; Kidd, Claire A.; McGeoch, Susan C.; Abraham, Prakash; Pearson, Donald W. M.; Horgan, Graham W.; Holtrop, Grietje; Thies, Frank; Lobley, Gerald E.
Journal:
British journal of nutrition
Issue:
Volume 115:Issue 1(2016)
Page Start:
75
Record Type:
Journal Article
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4. Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate. Issue 4 (28th February 2014)

Authors:
Lobley, Gerald E.; Johnstone, Alexandra M.; Fyfe, Claire; Horgan, Graham W.; Holtrop, Grietje; Bremner, David M.; Broom, Iain; Schweiger, Lutz; Welch, Andy
Journal:
British journal of nutrition
Issue:
Volume 111:Issue 4(2014)
Page Start:
586
Record Type:
Journal Article
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5. Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate. Issue 4 (5th September 2013)

Authors:
Lobley, Gerald E.; Johnstone, Alexandra M.; Fyfe, Claire; Horgan, Graham W.; Holtrop, Grietje; Bremner, David M.; Broom, Iain; Schweiger, Lutz; Welch, Andy
Journal:
British journal of nutrition
Issue:
Volume 111:Issue 4(2014)
Page Start:
586
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro. Issue 4 (6th February 2017)

Authors:
Gratz, Silvia W.; Dinesh, Reshma; Yoshinari, Tomoya; Holtrop, Grietje; Richardson, Anthony J.; Duncan, Gary; MacDonald, Susan; Lloyd, Antony; Tarbin, Jonathan
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 4(2017)
Page Start:
n/a
Record Type:
Journal Article
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9. Oat‐enriched diet reduces inflammatory status assessed by circulating cell‐derived microparticle concentrations in type 2 diabetes. Issue 6 (7th March 2014)

Authors:
Zhang, Xuguang; McGeoch, Susan C.; Megson, Ian L.; MacRury, Sandra M.; Johnstone, Alexandra M.; Abraham, Prakash; Pearson, Donald W. M.; de Roos, Baukje; Holtrop, Grietje; O'Kennedy, Niamh; Lobley, Gerald E.
Journal:
Molecular nutrition & food research
Issue:
Volume 58:Issue 6(2014:Jun.)
Page Start:
1322
Record Type:
Journal Article
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10. Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions. Issue 8 (26th March 2015)

Authors:
Lobley, Gerald E.; Holtrop, Grietje; Horgan, Graham W.; Bremner, David M.; Fyfe, Claire; Johnstone, Alexandra M.
Journal:
British journal of nutrition
Issue:
Volume 113:Issue 8(2015)
Page Start:
1254
Record Type:
Journal Article
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