1. Consumption of processed food dietary patterns in four African populations. Issue 8 (1st February 2018) Authors: Holmes, Michelle D; Dalal, Shona; Sewram, Vikash; Diamond, Megan B; Adebamowo, Sally N; Ajayi, Ikeoluwapo O; Adebamowo, Clement; Chiwanga, Faraja S; Njelekela, Marina; Laurence, Carien; Volmink, Jimmy; Bajunirwe, Francis; Nankya-Mutyoba, Joan; Guwatudde, David; Reid, Todd G; Willett, Walter C; Ad... Journal: Public health nutrition Issue: Volume 21:Issue 8(2018) Page Start: 1529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS). (23rd October 2021) Authors: Bromage, Sabri; Batis, Carolina; Bhupathiraju, Shilpa N; Fawzi, Wafaie W; Fung, Teresa T; Li, Yanping; Deitchler, Megan; Angulo, Erick; Birk, Nick; Castellanos-Gutiérrez, Analí; He, Yuna; Fang, Yuehui; Matsuzaki, Mika; Zhang, Yiwen; Moursi, Mourad; Gicevic, Selma; Holmes, Michelle D; Isanaka, She... Journal: Journal of nutrition Issue: Volume 151(2021)Supplement 2 Page Start: 75S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women. (23rd October 2021) Authors: Fung, Teresa T; Li, Yanping; Bromage, Sabri; Bhupathiraju, Shilpa N; Batis, Carolina; Fawzi, Wafaie; Holmes, Michelle D; Stampfer, Meir; Hu, Frank B; Deitchler, Megan; Willett, Walter C Journal: Journal of nutrition Issue: Volume 151(2021)Supplement 2 Page Start: 162S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women. (23rd October 2021) Authors: Fung, Teresa T; Li, Yanping; Bhupathiraju, Shilpa N; Bromage, Sabri; Batis, Carolina; Holmes, Michelle D; Stampfer, Meir; Hu, Frank B; Deitchler, Megan; Willett, Walter C Journal: Journal of nutrition Issue: Volume 151(2021)Supplement 2 Page Start: 168S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prevalence and risk factor for injury in sub-Saharan Africa: a multicountry study. Issue 4 (8th November 2017) Authors: Diamond, Megan B; Dalal, Shona; Adebamowo, Clement; Guwatudde, David; Laurence, Carien; Ajayi, Ikeoluwapo O; Bajunirwe, Francis; Njelekela, Marina A; Chiwanga, Faraja; Adami, Hans-Olov; Nankya-Mutyoba, Joan; Kalyesubula, Robert; Reid, Todd G; Hemenway, David; Holmes, Michelle D Journal: Injury prevention Issue: Volume 24:Issue 4(2018) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries. (23rd October 2021) Authors: Bromage, Sabri; Zhang, Yiwen; Holmes, Michelle D; Sachs, Sonia E; Fanzo, Jessica; Remans, Roseline; Sachs, Jeffrey D; Batis, Carolina; Bhupathiraju, Shilpa N; Fung, Teresa T; Li, Yanping; Stampfer, Meir J; Deitchler, Megan; Willett, Walter C; Fawzi, Wafaie W Journal: Journal of nutrition Issue: Volume 151(2021)Supplement 2 Page Start: 119S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Vitamin A: A Potential Intervention for Breast Cancer Racial Disparities. Issue 12 (9th November 2021) Authors: Holmes, Michelle D; Peng, Cheng Journal: Journal of nutrition Issue: Volume 151:Issue 12(2021) Page Start: 3602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗