1. Mashing with unmalted sorghum using a novel low temperature enzyme system: Impacts of sorghum grain composition and microstructure. (15th April 2017) Authors: Holmes, Calum P.; Casey, John; Cook, David J. Journal: Food chemistry Issue: Volume 221(2017) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development. (6th October 2022) Authors: Marčiulionytė, Rūtelė; Johnston, Colin; Maskell, Dawn L.; Mayo, Jack; Robertson, David; Griggs, David; Holmes, Calum P. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 4(2022) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The composition and ultrastructure of sorghum spent grains. Issue 1 (14th June 2013) Authors: Holmes, Calum P.; Cahill, Gearoid; Smart, Katherine A.; Cook, David J. Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 1/2(2013) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗