11. Effect of Spray‐Dried Flavonoid Microparticles on Oxidative Stability of Methyl Linoleate as Lipid Model System. (18th November 2016) Authors: Palma, Manuel; Márquez‐Ruiz, Gloria; García, Paula; Holgado, Francisca; Vergara, Cristina; Giménez, Begoña; Robert, Paz Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 1(2017) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil. (18th March 2019) Authors: Holgado, Francisca; Márquez‐Ruiz, Gloria; Ruiz‐Méndez, María Victoria; Velasco, Joaquín Journal: International journal of food science & technology Issue: Volume 54:Number 8(2019) Page Start: 2520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Formation of process contaminants in commercial and homemade deep-fried breadcrumbs. (February 2023) Authors: Mesías, Marta; Holgado, Francisca; Morales, Francisco J. Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Hydroxypropyl-inulin as a novel encapsulating agent of fish oil by conventional and water-free spray drying. (April 2021) Authors: Encina, Cristian; Giménez, Begoña; Márquez-Ruiz, Gloria; Holgado, Francisca; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. In vitro fermentability of globe artichoke by-product by Lactobacillus acidophilus and Bifidobacterium bifidum. (November 2021) Authors: Holgado, Francisca; Campos-Monfort, Gema; Heras, Cristina de las; Rupérez, Pilar Journal: Bioactive carbohydrates and dietary fibre Issue: Number 26(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer. (30th November 2022) Authors: Cáceres, Denisse; Giménez, Begoña; Márquez-Ruiz, Gloria; Holgado, Francisca; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Influence of homogenisation conditions and drying method on physicochemical properties of dehydrated emulsions containing different solid components. (14th March 2013) Authors: Holgado, Francisca; Márquez‐Ruiz, Gloria; Dobarganes, Carmen; Velasco, Joaquín Journal: International journal of food science & technology Issue: Volume 48:Number 7(2013:Jul.) Page Start: 1498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze‐dried microencapsulated sunflower oil. (22nd September 2019) Authors: Holgado, Francisca; Márquez‐Ruiz, Gloria; Victoria Ruiz‐Méndez, María; Velasco, Joaquín Journal: International journal of food science & technology Issue: Volume 55:Number 2(2020) Page Start: 833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying. Issue 8 (23rd January 2018) Authors: Encina, Cristian; Vergara, Cristina; Márquez-Ruiz, Gloria; Holgado, Francisca; Robert, Paz; Giménez, Begoña Journal: RSC advances Issue: Volume 8:Issue 8(2018) Page Start: 4172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Microencapsulation of Conjugated Linoleic Acid (CLA)‐Rich Oil with Skimmed Milk Components Protects against Polymerization. (4th October 2018) Authors: Holgado, Francisca; García‐Martínez, M. Carmen; Velasco, Joaquín; Ruiz‐Méndez, M. Victoria; Márquez‐Ruiz, Gloria Journal: Journal of the American Oil Chemists' Society Issue: Volume 95:Number 11(2018) Page Start: 1399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗