Author/Creator: Hohle, Sigrid M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hohle, Sigrid M.

1. Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust. (1st October 2016)

Authors:: Kunst, Jonas R.; Hohle, Sigrid M.
Journal:: Appetite
Issue:: Volume 105(2016)
Page Start:: 758
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust. (1st October 2016)

Authors:: Kunst, Jonas R.; Hohle, Sigrid M.
Journal:: Appetite
Issue:: Volume 105(2016)
Page Start:: 758
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Too sweet to eat: Exploring the effects of cuteness on meat consumption. (1st January 2018)

Authors:: Zickfeld, Janis H.; Kunst, Jonas R.; Hohle, Sigrid M.
Journal:: Appetite
Issue:: Volume 120(2018)
Page Start:: 181
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗