Author/Creator: Hofmann, T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hofmann, T.

21. Natürliche Schwebstoffe in Flüssen: Zusammensetzung, Schlüsselkomponenten und Dynamiken. Issue 2 (29th June 2021)

Authors:: Walch, H.; von der Kammer, F.; Hofmann, T.
Journal:: Vom Wasser
Issue:: Volume 119:Issue 2(2021)
Page Start:: 51
Record Type:: Journal Article
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22. Natürliche Schwebstoffe in Flüssen: Zusammensetzung, Schlüsselkomponenten und Dynamiken. Issue 2 (29th June 2021)

Authors:: Walch, H.; von der Kammer, F.; Hofmann, T.
Journal:: Vom Wasser
Issue:: Volume 119:Issue 2(2021)
Page Start:: 51
Record Type:: Journal Article
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23. Relation of chemical and mechanical properties of Eucalyptus nitens wood thermally modified in open and closed systems. Issue 3 (4th May 2019)

Authors:: Wentzel, M.; Fleckenstein, M.; Hofmann, T.; Militz, H.
Journal:: Wood material science & engineering
Issue:: Volume 14:Issue 3(2019)
Page Start:: 165
Record Type:: Journal Article
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24. Schlüsselgeschmacksstoffe und ‐aromastoffe von Brotkrume ‐ Modulation der sensorischen Wahrnehmung. (1st March 2022)

Authors:: Amann, Laura Sophie; Dunkel, A.; Frank, O.; Dawid, C.; Hofmann, T.
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 1
Page Start:: S1-080
Record Type:: Journal Article
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25. Thermisch induzierte Bildung erwünschter und unerwünschter bioaktiver Verbindungen aus dem Glucosinolat Sinigrin. (5th May 2020)

Authors:: Schury, C.; Hofmann, T.; Granvogl, M.
Journal:: Lebensmittelchemie
Issue:: Volume 73(2019)Supplement 1
Page Start:: S046
Record Type:: Journal Article
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26. Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese. (October 2015)

Authors:: Hartmann, K.I.; Samudrala, R.; Hofmann, T.; Schieberle, P.; Hitzmann, B.; Hinrichs, J.
Journal:: International dairy journal
Issue:: Volume 49(2015)
Page Start:: 118
Record Type:: Journal Article
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