1. Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon. (February 2021) Authors: Merlo, Thais Cardoso; Molognoni, Luciano; Hoff, Rodrigo Barcellos; Daguer, Heitor; Patinho, Iliani; Contreras-Castillo, Carmen J. Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An LC–ESI–MS/MS method for residues of fluoroquinolones, sulfonamides, tetracyclines and trimethoprim in feedingstuffs: validation and surveillance. Issue 10 (3rd October 2018) Authors: Jank, Louise; Martins, Magda Targa; Arsand, Juliana Bazzan; Ferrão, Marco Flôres; Hoff, Rodrigo Barcellos; Barreto, Fabiano; Pizzolato, Tânia Mara Journal: Food additives & contaminants Issue: Volume 35:Issue 10(2018) Page Start: 1975 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella. (January 2023) Authors: Biasi, Vanessa; Huber, Eduardo; de Melo, Ana Paula Zapelini; Hoff, Rodrigo Barcellos; Verruck, Silvani; Barreto, Pedro Luiz Manique Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of Caseinomacropeptide in Brazilian Bovine Milk by High-performance Liquid Chromatography–Mass Spectrometry. (2nd September 2017) Authors: Lenardon, Layane; Meneghini, Leonardo Zanchetti; Hoff, Rodrigo Barcellos; Motta, Tanara Magalhães Campos; Pizzolato, Tânia Mara; Ferrão, Marco Flôres; Bergold, Ana Maria Journal: Analytical letters Issue: Volume 50:Number 13(2017) Page Start: 2068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods. (July 2022) Authors: Zapelini de Melo, Ana Paula; Hoff, Rodrigo Barcellos; Molognoni, Luciano; de Oliveira, Thais; Daguer, Heitor; Manique Barreto, Pedro Luiz Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion. (February 2023) Authors: Biasi, Vanessa; Huber, Eduardo; Goldoni, Thainá Sabrina Haefliger; de Melo, Ana Paula Zapelini; Hoff, Rodrigo Barcellos; Verruck, Silvani; Barreto, Pedro Luiz Manique Journal: Meat science Issue: Volume 196(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multiclass and multi-residue determination of antibiotics in bovine milk by liquid chromatography–tandem mass spectrometry: Combining efficiency of milk control and simplicity of routine analysis. (August 2016) Authors: Martins, Magda Targa; Barreto, Fabiano; Hoff, Rodrigo Barcellos; Jank, Louise; Arsand, Juliana Bazzan; Motta, Tanara Magalhães Campos; Schapoval, Elfrides Eva Scherman Journal: International dairy journal Issue: Volume 59(2016:Aug.) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Residues of antibiotics in yeasts from ethanol production: a possible contamination route for feedingstuffs. Issue 4 (3rd April 2021) Authors: Hoff, Rodrigo Barcellos; Molognoni, Luciano; Deolindo, Carolina Turnes Pasini; de Oliveira, Thais; Mattos, Joana Letícia Sardá; Oliveira, Luan Valdemiro Alves de; Daguer, Heitor Journal: Journal of environmental science and health Issue: Volume 56:Issue 4(2021) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Spatial-temporal occurrence of contaminants of emerging concern in urban rivers in southern Brazil. (January 2023) Authors: Arsand, Juliana Bazzan; Dallegrave, Alexandro; Jank, Louíse; Feijo, Tiago; Perin, Mauricio; Hoff, Rodrigo Barcellos; Arenzon, Alexandre; Gomes, Adriano; Pizzolato, Tânia Mara Journal: Chemosphere Issue: Volume 311:Part 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The addition of yerba mate leaves on bread dough has influences on fermentation time and the availability of phenolic compounds?. (July 2021) Authors: Santetti, Gabriela Soster; Dacoreggio, Marina Volpato; Inácio, Heloisa Patrício; Biduski, Barbara; Hoff, Rodrigo Barcellos; Fritzen Freire, Carlise Beddin; Gutkoski, Luiz Carlos; Amboni, Renata Dias de Mello Castanho Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗