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Author/Creator Hoeksma, Marco

1. Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners. (4th May 2021)

Authors:
Van Opstal, Anna M.; Hafkemeijer, Anne; van den Berg-Huysmans, Annette A.; Hoeksma, Marco; Mulder, Theo. P. J.; Pijl, Hanno; Rombouts, Serge A. R. B.; van der Grond, Jeroen
Journal:
Nutritional neuroscience
Issue:
Volume 24:Number 5(2021)
Page Start:
395
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. The effect of consumption temperature on the homeostatic and hedonic responses to glucose ingestion in the hypothalamus and the reward system. Issue 1 (26th January 2018)

Authors:
van Opstal, Anna M; van den Berg-Huysmans, Annette A; Hoeksma, Marco; Blonk, Cor; Pijl, Hanno; Rombouts, Serge ARB; van der Grond, Jeroen
Journal:
American journal of clinical nutrition
Issue:
Volume 107:Issue 1(2018)
Page Start:
20
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗