Author/Creator: Hoek, Annet C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hoek, Annet C.

1. A level-of-analysis issue in resource consumption and environmental behavior research: A theoretical and empirical contradiction. (15th April 2020)

Authors:: Jorgensen, Bradley S.; Boulet, Mark; Hoek, Annet C.
Journal:: Journal of environmental management
Issue:: Volume 260(2020)
Page Start:
Record Type:: Journal Article
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2. Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context. (June 2015)

Authors:: Elzerman, Johanna E.; Hoek, Annet C.; van Boekel, Martinus J.A.S.; Luning, Pieternel A.
Journal:: Food quality and preference
Issue:: Volume 42(2015:Jun.)
Page Start:: 56
Record Type:: Journal Article
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3. Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines. (November 2016)

Authors:: Danner, Lukas; Ristic, Renata; Johnson, Trent E.; Meiselman, Herbert L.; Hoek, Annet C.; Jeffery, David W.; Bastian, Susan E.P.
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 254
Record Type:: Journal Article
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4. Protocol for the implementation and evaluation of a community‐based behavior change intervention to reduce dietary salt intake in India. Issue 2 (14th January 2023)

Authors:: Johnson, Claire; Thout, Sudhir Raj; Nidhuram, Spoorthi; Hart, Ashleigh; Hoek, Annet C.; Rogers, Kris; Shivashankar, Roopa; Ide, Nicole; Chatterjee, Susmita; Webster, Jacqui; Praveen, Devarsetty
Journal:: Journal of clinical hypertension
Issue:: Volume 25:Issue 2(2023)
Page Start:: 175
Record Type:: Journal Article
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5. Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soup. (1st January 2021)

Authors:: Boulet, Mark; Hoek, Annet C.; Raven, Rob
Journal:: Appetite
Issue:: Volume 156(2021)
Page Start:
Record Type:: Journal Article
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6. Towards development of a Wine Neophobia Scale (WNS): Measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS). (April 2016)

Authors:: Ristic, Renata; Johnson, Trent E.; Meiselman, Herbert L.; Hoek, Annet C.; Bastian, Susan E.P.
Journal:: Food quality and preference
Issue:: Volume 49(2016:Apr.)
Page Start:: 161
Record Type:: Journal Article
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7. Towards development of a Wine Neophobia Scale (WNS): Measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS). (April 2016)

Authors:: Ristic, Renata; Johnson, Trent E.; Meiselman, Herbert L.; Hoek, Annet C.; Bastian, Susan E.P.
Journal:: Food quality and preference
Issue:: Volume 49(2016:Apr.)
Page Start:: 161
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗