1. An innovative approach combining Animal Performances, nutritional value and sensory quality of meat. (December 2016) Authors: Ellies-Oury, M.-P.; Cantalapiedra-Hijar, G.; Durand, D.; Gruffat, D.; Listrat, A.; Micol, D.; Ortigues-Marty, I.; Hocquette, J.-F.; Chavent, M.; Saracco, J.; Picard, B. Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An innovative approach combining Animal Performances, nutritional value and sensory quality of meat. (December 2016) Authors: Ellies-Oury, M.-P.; Cantalapiedra-Hijar, G.; Durand, D.; Gruffat, D.; Listrat, A.; Micol, D.; Ortigues-Marty, I.; Hocquette, J.-F.; Chavent, M.; Saracco, J.; Picard, B. Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. European conformation and fat scores have no relationship with eating quality. (12th January 2016) Authors: Bonny, S. P. F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J.-F.; Gardner, G. E. Journal: Animal Issue: Volume 10:Number 6(2016:Jun.) Page Start: 996 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ossification score is a better indicator of maturity related changes in eating quality than animal age. (21st December 2015) Authors: Bonny, S. P. F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J.-F.; Gardner, G. E. Journal: Animal Issue: Volume 10:Number 4(2016:Apr.) Page Start: 718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction. (2nd April 2018) Authors: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Gardner, G. E. Journal: Animal Issue: Volume 12:Number 11(2018) Page Start: 2434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. (11th January 2016) Authors: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Farmer, L. J.; Legrand, I.; Wierzbicki, J.; Allen, P.; Polkinghorne, R. J.; Gardner, G. E. Journal: Animal Issue: Volume 10:Number 6(2016:Jun.) Page Start: 987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades. (10th November 2016) Authors: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Gardner, G. E. Journal: Animal Issue: Volume 11:Number 8(2017:Aug.) Page Start: 1389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay. (13th February 2017) Authors: Bonny, S. P. F.; Gardner, G. E.; Pethick, D. W.; Allen, P.; Legrand, I.; Wierzbicki, J.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J.-F. Journal: Animal Issue: Volume 11:Number 8(2017:Aug.) Page Start: 1399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Willingness to pay for beef is highly transferrable between different consumer groups. (3rd October 2017) Authors: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Gardner, G. E. Journal: Advances in animal biosciences Issue: Volume 8(2017)Supplement 1 Page Start: s72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗