1. 'Unusual ingredients': Developing a cross-domain model for multisensory artistic practice linking food and music. (1st October 2021) Authors: Thompson-Bell, Jacob; Martin, Adam; Hobkinson, Caroline Journal: International journal of food design Issue: Volume 6:Number 2(2021) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 'Unusual ingredients': Developing a cross-domain model for multisensory artistic practice linking food and music. (1st October 2021) Authors: Thompson-Bell, Jacob; Martin, Adam; Hobkinson, Caroline Journal: International journal of food design Issue: Volume 6:Number 2(2021) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 'Unusual ingredients': Developing a cross-domain model for multisensory artistic practice linking food and music. (1st October 2021) Authors: Thompson-Bell, Jacob; Martin, Adam; Hobkinson, Caroline Journal: International journal of food design Issue: Volume 6:Number 2(2021) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗