1. Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from 'mam nem', a fermented fish sauce. Issue 1 (1st January 2021) Authors: Thuy, Do Thi Bich; Nguyen, AnTien; Khoo, Kuan Shiong; Chew, Kit Wayne; Cnockaert, Margo; Vandamme, Peter; Ho, Yeek-Chia; Huy, Nguyen Duc; Cocoletzi, Heriberto Hernández; Show, Pau Loke Journal: Bioengineered Issue: Volume 12:Issue 1(2021) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from 'mam nem', a fermented fish sauce. Issue 1 (1st January 2021) Authors: Thuy, Do Thi Bich; Nguyen, An Tien; Khoo, Kuan Shiong; Chew, Kit Wayne; Cnockaert, Margo; Vandamme, Peter; Ho, Yeek-Chia; Huy, Nguyen Duc; Cocoletzi, Heriberto Hernández; Show, Pau Loke Journal: Bioengineered Issue: Volume 12:Issue 1(2021) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗