Author/Creator: Ho, Siyin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ho, Siyin

1. Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability. (November 2017)

Authors:: Ho, Siyin; Thoo, Yin Yin; Young, David James; Siow, Lee Fong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 85(2017)Part A
Page Start:: 232
Record Type:: Journal Article
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2. Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability. (December 2017)

Authors:: Ho, Siyin; Thoo, Yin Yin; Young, David James; Siow, Lee Fong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 86(2017)
Page Start:: 555
Record Type:: Journal Article
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3. Probing the interaction of catechin and its β-CD inclusion complex with different food models. (February 2019)

Authors:: Ho, Siyin; Thoo, Yin Yin; Young, David James; Siow, Lee Fong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 100(2019)
Page Start:: 368
Record Type:: Journal Article
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4. Stability and recovery of cyclodextrin encapsulated catechin in various food matrices. (1st March 2019)

Authors:: Ho, Siyin; Thoo, Yin Yin; Young, David James; Siow, Lee Fong
Journal:: Food chemistry
Issue:: Volume 275(2019)
Page Start:: 594
Record Type:: Journal Article
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