Author/Creator: Ho, Li Yoke - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ho, Li Yoke

1. Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques. Issue 1 (1st January 2018)

Authors:: Ho, Li Yoke; Lim, Yau Yan; Tan, Chin Ping; Siow, Lee Fong
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 784
Record Type:: Journal Article
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2. Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study. Issue 3 (1st February 2022)

Authors:: Ho, Li Yoke; Lim, Yau Yan; Tan, Chin Ping; Siow, Lee Fong
Journal:: Drying technology
Issue:: Volume 40:Issue 3(2022)
Page Start:: 505
Record Type:: Journal Article
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