1. Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods /: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods. (2010) Other Names: Ho, C.-T; International Flavor Conference, 12th Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗