1. Evaluation of the effects of sugarcane processing on the presence of GM DNA and protein in sugar. Issue 3 (2nd July 2020) Authors: Sereno, Maria Lorena; Infante, Sofia; Cheavegatti-Gianotto, Adriana; Hjelle, Kyra; Lirette, Ronald; Cutri, Lucas; Sarto Rocha, Moisés; Hjelle, Jerry; Cullis, Christopher Journal: GM crops and food Issue: Volume 11:Issue 3(2020) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗