1. Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses. Issue 6 (11th September 2019) Authors: Cosby, Douglas E.; Cox, Nelson A.; Berrang, Mark E.; House, Sandra L.; Line, J. Eric; Frye, Jonathan G.; Jackson, Charlene R.; Hinton, Arthur Journal: Journal of food safety Issue: Volume 39:Issue 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods. Issue 2 (29th January 2020) Authors: Cox, Nelson A.; Berrang, Mark E.; House, Sandra L.; Hinton, Arthur; Eric Line, J.; Wiggins, Latoya T. Journal: Journal of food safety Issue: Volume 40:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Growth of Campylobacter incubated aerobically in fumarate-pyruvate media or media supplemented with dairy, meat, or soy extracts and peptones. (September 2016) Authors: Hinton, Arthur Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Growth of Campylobacter incubated aerobically in fumarate-pyruvate media or media supplemented with dairy, meat, or soy extracts and peptones. (September 2016) Authors: Hinton, Arthur Journal: Food microbiology Issue: Volume 58(2016:Sep.) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets. (December 2016) Authors: Wang, Jiamei; Zhuang, Hong; Hinton, Arthur; Zhang, Jianhao Journal: Food microbiology Issue: Volume 60(2016:Dec.) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from Broilers. Issue 3 (13th February 2018) Authors: Yeh, Hung‐Yueh; Line, John E.; Hinton, Arthur Journal: Journal of food science Issue: Volume 83:Issue 3(2018) Page Start: 770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The characterization of Salmonella enterica serotypes isolated from the scalder tank water of a commercial poultry processing plant: Recovery of a multidrug-resistant Heidelberg strain. (13th February 2015) Authors: Rothrock, Michael J.; Ingram, Kimberly D.; Gamble, John; Guard, Jean; Cicconi-Hogan, Kellie M.; Hinton, Arthur; Hiett, Kelli L. Journal: Poultry science Issue: Volume 94:Number 3(2015:Mar.) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of rosemary Extract and cold plasma treatments on bacterial community diversity in poultry ground meats. Issue 10 (October 2019) Authors: Yeh, Hung-Yueh; Line, John E.; Hinton, Arthur; Gao, Yue; Zhuang, Hong Journal: Heliyon Issue: Volume 5:Issue 10(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗