1. Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques. (July 2019) Authors: Hinneh, Michael; Van de Walle, Davy; Haeck, Julie; Abotsi, Enoch Enorkplim; De Winne, Ann; Saputro, Arifin Dwi; Messens, Kathy; Van Durme, Jim; Afoakwa, Emmanuel Ohene; De Cooman, Luc; Dewettinck, Koen Journal: Journal of food engineering Issue: Volume 253(2019) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans. (September 2018) Authors: Hinneh, Michael; Semanhyia, Evangeline; Van de Walle, Davy; De Winne, Ann; Tzompa-Sosa, Daylan Amelia; Scalone, Gustavo Luis Leonardo; De Meulenaer, Bruno; Messens, Kathy; Van Durme, Jim; Afoakwa, Emmanuel Ohene; De Cooman, Luc; Dewettinck, Koen Journal: Food research international Issue: Volume 111(2018) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Controlling the stability of chocolates through the incorporation of soft and hard StOSt‐rich fats. Issue 11 (20th July 2015) Authors: Tran, Phuong Diem; Van de Walle, Davy; Hinneh, Michael; Delbaere, Claudia; De Clercq, Nathalie; Tran, Dung Nhan; Dewettinck, Koen Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Controlling the stability of chocolates through the incorporation of soft and hard StOSt‐rich fats. Issue 11 (20th July 2015) Authors: Tran, Phuong Diem; Van de Walle, Davy; Hinneh, Michael; Delbaere, Claudia; De Clercq, Nathalie; Tran, Dung Nhan; Dewettinck, Koen Journal: European journal of lipid science and technology Issue: Volume 117:Issue 11(2015:Nov.) Page Start: 1700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review. (April 2016) Authors: Kongor, John Edem; Hinneh, Michael; de Walle, Davy Van; Afoakwa, Emmanuel Ohene; Boeckx, Pascal; Dewettinck, Koen Journal: Food research international Issue: Volume 82(2016:Apr.) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (Part II: Quality and sensory profiling of chocolates). (June 2020) Authors: Hinneh, Michael; Abotsi, Enoch Enorkplim; Van de Walle, Davy; Tzompa-Sosa, Daylan Amelia; De Winne, Ann; Simonis, Julien; Messens, Kathy; Van Durme, Jim; Afoakwa, Emmanuel Ohene; De Cooman, Luc; Dewettinck, Koen Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system. (February 2019) Authors: Saputro, Arifin Dwi; Van de Walle, Davy; Caiquo, Bobby Antan; Hinneh, Michael; Kluczykoff, Martina; Dewettinck, Koen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature. (November 2019) Authors: Hinneh, Michael; Van de Walle, Davy; Tzompa-Sosa, Daylan Amelia; De Winne, Ann; Termote, Sarah; Messens, Kathy; Van Durme, Jim; Afoakwa, Emmanuel Ohene; De Cooman, Luc; Dewettinck, Koen Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗