1. Analysis of cupping, colour and caffeine content of Gayo Arabica coffee. Issue 1 (1st June 2022) Authors: Sinaga, H; Hilman, A Journal: IOP conference series Issue: Volume 977:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hydrolysis of alkaline treatment and characterization of cellulose fibrils from processing waste of bengkoang water-soluble polysaccharide. Issue 1 (1st June 2022) Authors: Hilman, A; Karo-karo, T; Azhari, ; Sakdiah, H; Salma, N A; Pangestu, I Journal: IOP conference series Issue: Volume 977:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improvement of the composition value of commercial fish feeds with additional waste of torpedo scad fish scales, water hyacinth, and taro leaves. Issue 3 (June 2021) Authors: Azhari, ; Nasution, T I; Hilman, A; Ritonga, S I; Pangestu, I Journal: IOP conference series Issue: Volume 782:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical characterization of water-soluble polysaccharide of Pachyrhizus erosus L. with fermentation assisted extraction method. (May 2019) Authors: Rusmarilin, H; Hilman, A Journal: IOP conference series Issue: Volume 260(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗