1. A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh‐Cut Lettuce. Issue 5 (20th April 2017) Authors: Hill, Laura E.; Oliveira, Daniela A.; Hills, Katherine; Giacobassi, Cassie; Johnson, Jecori; Summerlin, Harvey; Taylor, T. Matthew; Gomes, Carmen L. Journal: Journal of food science Issue: Volume 82:Issue 5(2017) Page Start: 1132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial Efficacy of Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped Cinnamon Bark Extract against Listeria monocytogenes and Salmonella typhimurium. Issue 4 (6th March 2013) Authors: Hill, Laura E.; Taylor, T. Matthew; Gomes, Carmen Journal: Journal of food science Issue: Volume 78:Issue 4(2013) Page Start: N626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications. Issue 1 (January 2015) Authors: Santos, Emerson H.; Kamimura, Juliane A.; Hill, Laura E.; Gomes, Carmen L. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. (1st February 2018) Authors: Pereira, Marina C.; Oliveira, Daniela A.; Hill, Laura E.; Zambiazi, Rui Carlos; Borges, Caroline D.; Vizzotto, Marcia; Mertens-Talcott, Susanne; Talcott, Stephen; Gomes, Carmen L. Journal: Food chemistry Issue: Volume 240(2018) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study. Issue 1 (September 2015) Authors: Pereira, Marina C.; Hill, Laura E.; Zambiazi, Rui Carlos; Mertens-Talcott, Susanne; Talcott, Stephen; Gomes, Carmen L. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study. (May 2018) Authors: Ozdemir, Necla; Pola, Cícero C.; Teixeira, Bruna N.; Hill, Laura E.; Bayrak, Ali; Gomes, Carmen L. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Synthesis and Characterization of Nano‐Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta‐Cyclodextrin for Antioxidant and Antimicrobial Applications. Issue 12 (December 2013) Authors: Teixeira, Bruna N.; Ozdemir, Necla; Hill, Laura E.; Gomes, Carmen L. Journal: Journal of food science Issue: Volume 78:Issue 12(2017) Page Start: N1913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗