Search

Author/Creator Hildred, Natalie

1. Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets. Issue 12 (August 2019)

Authors:
Hillier-Brown, Frances; Lloyd, Scott; Muhammad, Louise; Summerbell, Carolyn; Goffe, Louis; Hildred, Natalie; Adams, Jean; Penn, Linda; Wrieden, Wendy; White, Martin; Lake, Amelia; Moore, Helen; Abraham, Charles; Adamson, Ashley; Araújo-Soares, Vera
Journal:
Public health nutrition
Issue:
Volume 22:Issue 12(2019)
Page Start:
2268
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops. Issue 2 (6th February 2019)

Authors:
Goffe, Louis; Hillier-Brown, Frances; Hildred, Natalie; Worsnop, Matthew; Adams, Jean; Araujo-Soares, Vera; Penn, Linda; Wrieden, Wendy; Summerbell, Carolyn D; Lake, Amelia A; White, Martin; Adamson, Ashley J
Journal:
BMJ open
Issue:
Volume 9:Issue 2(2019)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search