Author/Creator: Higuera-Coelho, Ricardo A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Higuera-Coelho, Ricardo A.

1. Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate. (30th June 2023)

Authors:: Higuera-Coelho, Ricardo A.; Basanta, Maria F.; Rossetti, Luciana; Pérez, Carolina D.; Rojas, Ana M.; Fissore, Eliana N.
Journal:: Food chemistry
Issue:: Volume 412(2023)
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Record Type:: Journal Article
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2. Novel gelling pectins from Zea mays husks' agro-industrial residue and their interaction with calcium and iron (II). (November 2021)

Authors:: Higuera-Coelho, Ricardo A.; Lizarraga, Leonardo; Ponce, Nora M.A.; Stortz, Carlos A.; Rojas, Ana M.; Bernhardt, Dana C.; Fissore, Eliana N.
Journal:: Bioactive carbohydrates and dietary fibre
Issue:: Number 26(2021)
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Record Type:: Journal Article
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