1. Characterization of blue cheese volatiles using fingerprinting, self-organizing maps, and entropy-based feature selection. (15th June 2021) Authors: High, Ryan; Eyres, Graham T.; Bremer, Phil; Kebede, Biniam Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modelling the non-linear development of Shenley Station blue cheese volatiles during ripening using untargeted volatile fingerprinting and self-organizing maps. (October 2022) Authors: High, Ryan; Kebede, Biniam; Eyres, Graham; Bremer, Phil Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗