Author/Creator: Higa, Osamu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Higa, Osamu

1. Enzymatic hydrolysis enhanced by pressure shockwaves opening new possibilities in Jatropha Curcas L. processing. Issue 9 (5th February 2013)

Authors:: Maroušek, Josef; Itoh, Shigeru; Higa, Osamu; Kondo, Yoshikazu; Ueno, Masami; Suwa, Ryuichi; Tominaga, Jun; Kawamitsu, Yoshinobu
Journal:: Journal of chemical technology & biotechnology
Issue:: Volume 88:Issue 9(2013:Sep.)
Page Start:: 1650
Record Type:: Journal Article
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2. Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot (Daucus carota L.) juice. (October 2017)

Authors:: Yasuda, Atsushi; Kuraya, Eisuke; Touyama, Akiko; Higa, Osamu; Hokamoto, Kazuyuki; Itoh, Shigeru
Journal:: Journal of food engineering
Issue:: Volume 211(2017)
Page Start:: 15
Record Type:: Journal Article
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3. Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice. (6th July 2017)

Authors:: Kuraya, Eisuke; Touyama, Akiko; Nakada, Shina; Higa, Osamu; Itoh, Shigeru
Other Names:: Yoshida Mitsuru Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2017(2017)
Page Start:
Record Type:: Journal Article
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