Author/Creator: Hien, Ly Thi Minh - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hien, Ly Thi Minh

1. Black pepper essential oil nanoemulsions formulation using EPI and PIT methods. Issue 3 (28th January 2021)

Authors:: Hien, Ly Thi Minh; Dao, Dong Thi Anh
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 3(2021)
Page Start:: n/a
Record Type:: Journal Article
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2. Characteristics of sponge cake preserved by green tea extract powder. Issue 11 (5th August 2022)

Authors:: Nhung, Tran Thi Ngoc; Chau, Nguyen Thi Bao; Hien, Ly Thi Minh; Linh, Vo Thi Hong; Ha, Nguyen Le; Dong, Dao Thi Anh
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 11(2022)
Page Start:: n/a
Record Type:: Journal Article
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3. Characterization of black pepper essential oil nanoemulsion fabricated by emulsion phase inversion method. Issue 1 (9th December 2021)

Authors:: Hien, Ly Thi Minh; Khoa, Ta Dang; Dao, Dong Thi Anh
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 1(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil. (29th December 2022)

Authors:: Nguy, Le Hong; Hien, Ly Thi Minh; Dao, Dong Thi Anh
Other Names:: Yan Zheng-Fei Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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5. Formation of nanoemulsion from black pepper essential oil by high speed homogenization method. Issue 3 (24th June 2019)

Authors:: Hien, Ly Thi Minh; Dao, Dong Thi Anh
Journal:: Vietnam journal of chemistry
Issue:: Volume 57:Issue 3(2019)
Page Start:: 352
Record Type:: Journal Article
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6. Formulation of black pepper (Piper nigrum L.) essential oil nano‐emulsion via phase inversion temperature method. Issue 4 (21st February 2020)

Authors:: Vinh, Truong Dam Thai; Hien, Ly Thi Minh; Dao, Dong Thi Anh
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 4(2020)
Page Start:: 1741
Record Type:: Journal Article
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7. Research on microwave‐assisted extraction with blanching pretreatment effect on bioactive compounds of green tea leaves (Camellia sinensis) powder. Issue 7 (3rd May 2022)

Authors:: Dao, Dong Thi Anh; Lan, Nguyen Thi Ngoc; Hien, Ly Thi Minh; Ha, Do Viet
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 7(2022)
Page Start:: n/a
Record Type:: Journal Article
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